Dahlia Tapas – Book Your Table in Phoenix

Book Your Table at Dahlia Tapas

Welcome!

Dahlia is an elevated Spanish-Mexican fusion tapas restaurant,

Located in the heart of the Coronado community near Downtown Phoenix.


Our goal is to deliver a delightful dining experience for each & every guest, with that goal in mind, please kindly take note of the following.


**Reservation Time Limit**

Due to our intimate size & limited seating, we may observe a table time-limit of 90 mins for parties of up to 3 and 3 hours for larger parties. For groups/events, please reach out to us directly via email or phone.


A gratuity of 20% is automatically added to parties of 6 or more.


**Cancellation Policy & No-Shows**
To ensure that all guests have the best experience possible, we require a credit card to secure reservations. A $10 per guest charge will only apply for no-shows or cancellations made within 48 hours of your reservation. 


**Parking Information**

Guest parking is available at Cartel Coffee just 2 doors south of Dahlia.


**Kitchen Closing Hours**

Tues-Thurs: 10pm

Fri-Sat: 11pm

Sun: 9pm


Thank you for your understanding, We look forward to having you.


*Please note some menu items may vary based on seasonal availability*

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  • El Viejon Whiskey Cocktail at Dahlia Tapas

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  • Jamon Croquettas with bravas sauce on the bar at dahlia tapas

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  • Guavalajara Cocktail at Dahlia Tapas

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  • Grilled Portobello Mushroom Over Butter Bean and Charred Veggies

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  • Aguachile Verde at Dahlia tapas

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  • Summer melon, Jamon Serrano, Black Fig and Feta

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  • Jamon Iberico with rosemary and marcona almonds at Dahlia Tapas

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  • Jamon Iberico with rosemary and marcona almonds at Dahlia Tapas

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Audrey Corley behind the bar at Dahlia Tapas in Phoenix

Audrey Corley

A pillar in Melrose’s vibrant gayborhood community, Audrey brings her genuine warmth, heartfelt hospitality, and a deep sense of belonging to Dahlia. Her welcoming presence ensures every guest enjoys a truly, one-of-a-kind dining experience.

Andrew and Nicholas Renteria of Dahlia Tapas in Phoenix,

Andrew & Nicholas Renteria

From their Chubasco taco days to their refined experience at Dahlia, Andrew and Nick Renteria bring their distinct talents to the Phoenix dining scene. Andrew’s deep passion for flavor and creativity pairs seamlessly with Nick’s strategic planning and attention to detail. Whether it’s a taco or a tapa, they’re focused on delivering flavor, craft, and an unforgettable experience.

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